Skip to main content

Empowering better nutrition

Consumers want to take dietary supplements that have demonstrated health benefits. A growing number of consumers want foods and beverages that deliver distinct nutritional value. More than the sum of their parts, these products need to be fortified with ingredients that bring quantifiable nutrition and also taste great. Help consumers take control of their health with products they can enjoy and feel good about.

Whether your challenge is addressing digestive, immune or bone health, protein or fiber fortification, blood sugar, energy or weight management, you can bring proven benefits and appeal to your products. Ask us about our breakthrough nutritional discoveries at Ingredion Idea Labs™ innovation centers. 

Protein is top of mind among consumers these days. We’re seeing people of all ages embracing vegetable-based proteins as an alternative to animal-based proteins. Consumers are gravitating to pulse proteins made from peas, fava beans, and lentils.

Our line of VITESSENCE™ pulse proteins gives you all the allergen-free, gluten-free, GMO-free goodness and the sustainability consumers want in their snacks, bars, breakfast cereals, pastas and more.

The addition of fiber is what consumers name as the top way to make a food healthier. With this and the growing awareness of the importance of maintaining a healthy microbial population in the gut, interest in prebiotic fibers is on the rise. You can answer multiple health concerns with one of the most effective prebiotic fibers ever developed. NUTRAFLORA® soluble prebiotic fiber is clinically proven to deliver digestive and immune health benefits and increase calcium absorption[1]. NUTRAFLORA® short-chain fructooligosaccharides (scFOS®) can be easily incorporated into bars, snacks, cold cereal, dairy, beverages—even confectionery. Look for our entire line up of differentiated and validated fibers that deliver what consumers are looking for.

Share your challenges with us. We’ll help you combine great taste and texture with innovative nutrition solutions.

 

[1] Hidaka K, Eida T, Takizawa T, Tokunaga T, Tashiro Y. Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 1986 5(1):37-50. Additional citations available upon request.

 

 

 

Driving nutrition innovation

Helping you address the really tricky challenges inherent in nutrition trends today.

To top