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Give your sauces chef-inspired, simple appeal

Now you can enhance the taste and texture of your sauces and gravies with healthy options and still have a simple label.   Our starch and hydrocolloid solutions will help create products that are stable from your bench or production line to consumer’s houses.  We know how to build in cold temperature stability and processing tolerance across various conditions to help you deliver products that your consumers desire.   Make your low fat sauces and gravies indulgent again with our N-DULGE® line of co-texturizers.

Here’s how we can help you address key trends:

  • Clean and simple: Consumers want authentic tastes, homemade textures; and they want to recognize the ingredients they see on labels.  With NOVATION® functional native starches and HOMECRAFT® flours we can deliver it all.
  • Affordability: Improve your margins and get superior texture at lower costs. We can show you how to reduce butter, cream, milk, tomato solids and still deliver creamy texture. 
  • Health and nutrition:  Find out how rich and flavorful gluten-free can be.  Create premium sauces with homemade, familiar texture without gluten with our HOMECRAFT Pulse flours.  Now you can replace allergens such as wheat without compromising on flavor and texture.


BBQ sauce gets clingy

What’s the best way to get BBQ sauce to cling in all the right places? Read our success story.

NOVATION® Functional native starches and flours

Textural and processing stability. . . but with a clean label

Clean up your labels

Keep labels clean and consumers happy with our specialty ingredients. 

Recipe savings

Optimize recipe costs while maintaining delicious quality. 

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