Create innovative yogurts that consumers crave
Offer consumers great textures, clean labels and affordable nutritive yogurts and win in the market place. Ingredion will help you develop authentic yogurt products, from providing innovative ideas and selecting the right ingredients that match your processing conditions, all the way to scaling up the concept in your production facilities.
Tap into our expertise and capabilities to address yogurt trends such as clean label, enhanced nutrition, reduced sugar content, low calorie and indulgent new textures.
CHOOSING THE RIGHT STARCH
Whether your goal is to improve mouthfeel in a light yogurt, increase viscosity in a premium or get better stability, the yogurt processing conditions you use have a lot to say when it comes to selecting the best ingredients. Our broad range of starches allows us to provide the solutions you need for downstream or upstream processing conditions.
- For excellent stability and good mouthfeel in low to non- fat yogurts, try our PRECISA® Cream 10, modified food starch.
- For a differentiated premium texture, try our N-CREAMER® 115 for excellent stability with superior thickness and mouthfeel.
- For more unique and indulgent textures, explore our N-DULGE® modified food starches product range.
Contact us – We’ll help you choose
Clean label solutions
Consumers want authentic taste, unique textures, and they want to recognize the ingredients they read on the labels. With NOVATION® functional native starches we can deliver it all. NOVATION®Endura 0100, the latest of our developments, withstands the hardest processing conditions, delivering excellent stability and mouthfeel in your final product.
SUGAR REDUCTION CHALLENGES
Whether your goal is to minimize calorie content or reduce the added-sugars in yogurts, Ingredion has a broad range of sweeteners to support your development efforts. Delve into our capabilities to formulate the perfect sweetness profile using our DIAL-IN® Sweetness technology or validate your results leveraging our sensory team. ENLITEN®, Reb A stevia enables you to reduce sugar with the clean label appealing that consumers prefer.
FRUIT PREPARATIONS VERSATILITY
Create on-trend fruit preparations that will perfectly complement your yogurt base for the ideal product positioning. Address clean label trends with lower sugar content without compromising on taste and get chef inspired creativity. Partner with our CULINOLOGY® team to bring your concepts to life.
HEALTH BENEFITS CLAIMS
Consumers want more benefits from their preferred foods; and yogurt is at the top of their list. Ingredion can help you to provide a broad range of health benefits ranging from digestive health and immunity to bone heath and even sustained energy. Tap into our broad range of fibers and resistant starches and learn more about adding in nutrition.
Create innovative yogurt products consumers prefer
Get the right ingredients, expertise and capabilities to address yogurt trends such as enhanced nutrition, simple labels, reduced calorie sweetness and indulgent textures.