Create delightful dairy desserts
Consumers love indulgent dairy desserts and are looking at incorporating them into more delicious moments in their life. Convenience has become increasingly important, as well as cleaner labels and lower calorie contents.
Whether you are looking at creating a dessert with a new indulgent, differentiated texture, cleaning up the label or enhancing the nutrition profile of your existing product, Ingredion has the right product portfolio and expertise to support your initiatives.
When it comes to overcoming a challenge or creating a new texture, Ingredion has the right set of tools and capabilities to support your development efforts. Engage with our CULINOLOGY® and sensory teams to speed your time to market.
- Create unique gelling textures with our line of carrageenans. PRECISA® Carra™ Lact PPD 5424 and 5276 are ideal for puddings and desserts. For creamy textures, explore PRECISA® Carra™ Lact DDE 5509.
- Diversify your product textures without changing formulation or processing conditions and explore our N-DULGE™ co-texturizers line of starches.
Create premium instant desserts that look and taste like homemade. No lumps, no clumps, just delightful creamy textures that consumers taste and love.
Reducing sugar content without compromising a good eating experience is challenging. Tap into Ingredion’s full set of sweetener capabilities to help you achieve the sugar reduction you need. Speed up your time to market with our DIAL-IN™ sweetness approach. You can leverage the best of our product portfolio, sensory and formulation expertise.