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Extensive Ingredient Portfolio at work for you

Our versatile starches, sweeteners and nutrition ingredients help you create crispier snacks, creamier fat-free dressings, more refreshing sugar-free drinks and cereals that keep consumers feeling fuller for longer. We’ll help you achieve that health claim, simplify your ingredient lists or make your products greener and more sustainable. Working with our teams, you will be able to streamline your new product development and overcome formulation or processing challenges. We will put our consumer and market knowledge and proven expertise to work for you.

Just imagine what you could do with a whole world of Ingredion innovation capabilities at your fingertips. Here is just a taste...

Explore our portfolio:

Animal and Pet Nutrition

Ingredient solutions to support the wellbeing of animals.
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With Ingredion's wide range of functional flours, fibers, hydrocolloids, pulses and starches.
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Batters and Breadings

Ingredion offers a complete range of starches, dextrins, pulse proteins, flours and application expertise.
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Beverage/Soft drinks

Breakthrough beverages: Innovative solutions to help quickly address trends
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Unlock the capabilities of nature in your industry.
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Brewing and Alcoholic beverages

Ingredion has the non-GMO ingredients to bring about higher process efficiencies for your brews.
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Talk to the experts at Ingredion to formulate the perfect sweetness and texture for your confections.
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Address dairy trends with innovative products that deliver a delicious, nutritious ​difference.
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Infant and clinical nutrition

Ingredion can help you deliver the products parents are looking for to help new generations grow up healthier.
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Improve yield and texture in meats and fish products.
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Make better pasta and noodles with Ingredion starches and flours.
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Give consumers clean and simple labels, great textures and healthy options in homemade or restaurant quality savory applications.
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Enliven snacks with healthy ingredients and snappy food textures
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Private Label

Private-label innovation for differentiation. Collaborate with our team of culinologists
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