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Reliable gums for great products

Add creamy mouthfeel, appealing viscosity, stabilization, texture and more with our nature-based gums—from acacia to xanthan and everything in between. Our gums come from natural sources on land and sea, including seeds, trees, seaweed, natural fermentation and more.

Our PRECISA® tailored carrageenan solutions, which we distribute through an agreement with Gelymar, are high-performance texturizers derived from seaweed. They add premium gelling and creamy viscosity to dairy desserts, extended shelf life and fat replacement to salad dressings, and much more. Our GUMPLETE® systems, a high-performing blend of gums and starches, can mimic gluten and replace costly eggs or fat in applications from baked goods to beverages—all while supporting consumer-winning, gluten-free, non-GMO and Kosher label claims. Custom blends are yours with the expertise of GUMTECH® a registered mark of Penford, now part of the Ingredion group of companies.

Whatever your goals, our experts will work closely with you to select the right gum or combination of gums to get the best functionality and cost-optimized solution for your application. Offer your consumers signature textures and mouthfeel with the nature-based ingredients they prefer.

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